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Coenzyme Q improves glycemic control and blood pressure in diabetes type

Coenzyme Q improves glycemic control and blood pressure in diabetes type Coenzyme Q improves glycemic control and blood pressure in diabetes type 2 Previous clinical trials have shown that coenzyme Q (CoQ) lowers blood pressure (BP) in hypertensive patients. Is there the same effect in diabetes, remained unknown. Moreover, the results of research opportunities CoQ in the control of glycemia in diabetes have been inconsistent. 'It has been demonstrated that CoQ improves control of blood pressure and glycemia in diabetes type 2. However, this was not accompanied by a decrease in the severity of oxidative stress', explain Dr. J. M. Hodgson and his colleagues from the hospital Royal Perth Hospital (Australia). Their results are published in the November issue of European Journal of Clinical Nutrition. Scientists observed 74 patients 31-75 years with type 2 diabetes and hypercholesterolemia. Participants randomly received CoQ (2 times a day), fenofibrate (200 mg once daily), both drugs, or none of them within 12 weeks. For patients who CoQ (separately and together with vibrator) level of systolic blood pressure decreased on average by 6 mm RT. article, diastolic blood pressure by 3 mm RT. Art. in Addition, the reception CoQ was associated with better long-term control of glycemia. Monotherapy with phenobarbital had no effect on blood pressure or glycemic control. Source: Solvay Pharma.



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